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Adult seen from the front holding a sandwich filled with flowers
Learning to listen at the table
Mindful eating, intuitive nutrition, and the psychology of nourishing the body without restriction
A smiling elderly man stands in a sunlit farm, holding a basket filled with fresh vegetables
You are what your grandparents ate
How nutritional epigenetics reveals the hidden inheritance of diet, disease, and biological memory across generations
A warm, vintage café interior bathed in natural light, representing the charm and elegance of Japan's traditional kissaten culture
A quick trip through Japanese café evolution
From smooth jazz to cute cosplay: how Japanese cafés became spaces for art, music, and entertainment
Golden-brown lunpia served with dipping sauce, symbolising the lasting legacy of Semarang's traditional cuisine
Lunpia: the traditional flavours of Semarang, Indonesia
Exploring the Javanese-Chinese roots of Semarang’s definitive dish and the hundred-year legacy that keeps it alive
A woman eating at night in front of an open fridge, suggesting binge eating
The hidden appetite of stress
Why stress changes what, when, and how we eat and what it means for our health
A small Thai restaurant and snackbar located in Amsterdam, North Holland, offering an authentic local Thai dining experience
The Dutch appetite for Thai food
Thai cuisine’s rise in the Netherlands through travel, bold flavors, and evolving dining culture
A woman buying seeds and nuts at the market for a healthy lifestyle
Dietetics for weight management
Low-calorie and nutrient-packed food pairings
A woman in purple enjoys her meal, taking time to savor each bite
Why food feels the way it does
Exploring the emotional design behind taste, memory, and eating experiences
Lobster tail prepared as a premium culinary experience, symbolising the social prestige attached to certain foods
Food trends and the rising cost of common produce
How social media, celebrity culture, and consumer demand reshape the economics of everyday ingredients
Woman holding a tablet and making a surprised face while looking at a table full of vegetables
Eating in the age of social media
From viral diet trends to online wellness communities, how digital platforms are reshaping our relationship with food and health
A brunette woman stands in the kitchen surrounded by healthy food
The only diet that ever worked for me
Simplifying food, breaking the cycle, and choosing habits over hype
A woman holding a slice of pizza while working at her computer at home
Girl dinner, but make it class-conscious
On survival meals, 9-to-5 fatigue, and why meal-prepping doesn’t have to cost your will to live
Whey and plant-based protein sources displayed together, highlighting differences in composition, texture, and nutritional origin in a natural, realistic setting
Whey protein versus plant-based protein
A scientific comparison of protein quality, digestibility, and muscle outcomes
An elderly man wearing denim overalls and a hat, examining fresh vegetables
How Italians redefine sustainable food
From organic farming to packaging innovation and waste reduction
Egri Bikavér at golden hour, where Hungary’s legendary Bull’s Blood meets the rolling vineyards of Eger in a moment of quiet elegance
Egri Bikavér: Hungary’s legendary bull’s blood
From medieval legend to modern revival, exploring the history, flavour profile, and best food pairings of Eger’s iconic red blend
Bariva wrapped in banana leaves, a cherished symbol of identity and heritage in Papua New Guinea's Rigo district, embodying centuries of tradition and community pride
Bariva: traditional dish of Papua New Guinea's Rigo district
Explore the heritage and preparation of Bariva, a symbol of unity and culinary artistry
Tongba is a millet-based alcoholic beverage found in the eastern mountainous region of Nepal
Tongba is not a drink
On warmth, patience, and the quiet ritual of fermented millet in the Himalayan cold
A woman’s hands holding a protein bar
Protein bars: convenience or compromise?
A balanced look at the benefits and drawbacks of this popular nutritional snack
A contemporary Italian lifestyle where everyday food choices support calm, balance, and mental well-being
The stress-eating paradox
Why Italians want food that calms rather than comforts
Sliced eggs served on savory cakes as part of a healthy meal
Clean eating for a healthier life
How choosing whole, natural foods over processed products can improve energy, digestion, and long-term well-being
A child holding a skeleton model at stomach level
Resetting your gut for 2026
How to rebuild your microbiome without diets, detoxes, or punishment
Astronaut food has come a long way from the old “toothpaste tubes”
Fueling Artemis II: maple syrup in the void
What Jeremy Hansen ate on humanity's farthest journey
Clouds over the vineyard-covered hills of Oltrepò Pavese, Italy
Barbacarlo: a cru, a conflict, a victory
How one vineyard reshaped the meaning of origin in Italian wine
Inside the chef’s counter kitchen at Saison in San Francisco, California, photographed on March 6, 2015
Noma and the cost of culinary excellence
As allegations against René Redzepi resurface, the fine dining world is forced to confront the human cost of perfection
Bathed in golden light, a glass of Tokaji Aszú rests among honeycomb, blue cheese, and autumn fruit—an homage to Hungary’s legendary sweet wine, shaped by noble rot, misty vineyards, and centuries of patience
Tokaji Aszú: Hungary’s liquid gold
A journey into noble rot, centuries-old craft, and the world’s most storied sweet wine
A person holding a doughnut, symbolizing the irresistible appeal of sugary, ultra-processed foods
How ultra-processed diets hijack the brain
Exploring the neuroscience behind food addiction and how industrial diets manipulate our appetite, reward, and self-control
Farmworkers gather fresh vegetables under the warm sun, ensuring the highest quality produce for consumers who might unknowingly encounter insect-derived ingredients in their food
Hidden insects in your food: the cochineal colour revelation
The surprising insect-derived ingredients in everyday products, from food to cosmetics
The "Turkish Gate" popularly known by the name "Rumi Darwaza" is a historical landmark in the city of Nawabs, Lucknow, India
Lucknow’s culinary journey to UNESCO fame
Melt-in-the-mouth kebabs and saffron-scented desserts mark Lucknow’s timeless Awadhi cuisine as a true global treasure
Members of the Newar community perform a traditional dance at Patan Durbar Square during the Lalit Carnival, celebrating World Tourism Day
Newari cuisine: the living heritage of Nepal’s culinary art
From ritual feasts to daily meals, Newari cuisine reflects centuries of tradition, spirituality, and cultural harmony
Japan, women participating in a traditional Japanese tea ceremony
Tea: from ancient traditions to modern cups
Exploring the history, types, benefits, and drawbacks of the World’s Favorite Brew
Novello is a municipality in Cuneo Province in the Piedmont region of northern Italy by Federico Moznich
Nascetta: the rebirth of a forgotten queen
A Renaissance of an indigenous Langhe wine born in the tiny town of Novello
A modern air fryer filled with food sits on the counter, with a man drinking wine in the background, creating a scene that blends technology, cooking, and contemporary kitchen appliances
The modern Italian kitchen
Tradition meets technology as air fryers, sous vide tools, and meal kits reshape how Italians cook at home
François Boucher’s “Breakfast” (1739) is an oil on canvas measuring 81.5 × 61.5 cm, currently displayed at the Louvre in Paris, France
The sweet, secret history of chocolate
How chocolate’s ancient journey turned into a timeless symbol of love
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Events in Food & Beverage

Bioreaktoren in Fort Myers, Florida, 2015 © Algenol Biofuels
Sugars and Beyond!
Permanent event at the German Museum of Technology in Berlin, Germany
Sweden. Spirits of a nation, exhibition view. Courtesy of Spritmuseum
Sweden. Spirits of a nation
Permanent event at the Spritmuseum in Stockholm, Sweden
The Market. Courtesy of Portland Children's Museum
The Market
Permanent event at the Portland Children's Museum in Portland, United States
Bon appétit! Courtesy of Montreal Museum of Fine Arts
Bon appétit!
Permanent event at the Montreal Museum of Fine Arts in Montreal, Canada
Exposition of Historic Wine Presses and Wine-Making Tools. Courtesy of National Museum of Agriculture
Exposition of Historic Wine Presses and Wine-Making Tools
Permanent event at the National Museum of Agriculture in Prague, Czech Republic
Walnut oil Workshop. Courtesy of Open Air Ethnographic Museum
Walnut oil Workshop
Permanent event at the Open Air Ethnographic Museum in Gabrovo, Bulgaria
Hungarian grapes and wine in Europe. Courtesy Museum and Library of Hungarian Agriculture
Hungarian grapes and wine in Europe
Permanent event at the Museum and Library of Hungarian Agriculture in Budapest, Hungary
Bon appétit! Courtesy of Montreal Museum of Fine Arts
Bon appétit!
Permanent event at the Montreal Museum of Fine Arts in Montreal, Canada
Gastronomy. Courtesy of National Museum of Agriculture
Gastronomy
Permanent event at the National Museum of Agriculture in Prague, Czech Republic
Andrea pours the batter for honey cake, a Jewish New Year tradition. Courtesy of Ingenium. The Canada Agriculture and Food Museum. Photo by Lisa Milosavljevic
Memories are made in the kitchen
Permanent event at the Ingenium in Ottawa, Canada
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