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Friday, April 24, 2026
A young Nepali girl, dressed in colorful traditional attire, sells momos—Nepal’s beloved dumplings—on the lively streets of Kathmandu. She stands behind a small wooden cart filled with steaming baskets of freshly made momos, capturing the warmth and vibrancy of everyday street life
Kodho Momo, a special variety made with buckwheat (known as kodho), which grows in the highlands of Nepal. While momo is traditionally prepared with regular flour, this version combines two unique elements: the classic Newari dumpling and the earthy flavor of buckwheat
Members of the Newar community perform a traditional dance at Patan Durbar Square during the Lalit Carnival, celebrating World Tourism Day
An elderly Nepali woman prepares and sells momos (traditional dumplings) at a small, colorful street food stall. Dressed in traditional attire with a vibrant headscarf, her face reflects years of experience as she tends to a steaming bamboo steamer filled with freshly made momos
An assorted Newari meal from Nepal featuring bhat (rice), saag (leafy greens), dal (lentil soup), tarkari (vegetable curry), yogurt, papad, and fruit salad served together on a traditional plate

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