Food & Wine | Meer

Whey and plant-based protein sources displayed together, highlighting differences in composition, texture, and nutritional origin in a natural, realistic setting

Whey protein versus plant-based protein

A scientific comparison of protein quality, digestibility, and muscle outcomes

An elderly man wearing denim overalls and a hat, examining fresh vegetables

How Italians redefine sustainable food

From organic farming to packaging innovation and waste reduction

Egri Bikavér at golden hour, where Hungary’s legendary Bull’s Blood meets the rolling vineyards of Eger in a moment of quiet elegance

Egri Bikavér: Hungary’s legendary bull’s blood

From medieval legend to modern revival, exploring the history, flavour profile, and best food pairings of Eger’s iconic red blend

Bariva wrapped in banana leaves, a cherished symbol of identity and heritage in Papua New Guinea's Rigo district, embodying centuries of tradition and community pride

Bariva: traditional dish of Papua New Guinea's Rigo district

Explore the heritage and preparation of Bariva, a symbol of unity and culinary artistry

Tongba is a millet-based alcoholic beverage found in the eastern mountainous region of Nepal

Tongba is not a drink

On warmth, patience, and the quiet ritual of fermented millet in the Himalayan cold

A woman’s hands holding a protein bar

Protein bars: convenience or compromise?

A balanced look at the benefits and drawbacks of this popular nutritional snack

A contemporary Italian lifestyle where everyday food choices support calm, balance, and mental well-being

The stress-eating paradox

Why Italians want food that calms rather than comforts

Sliced eggs served on savory cakes as part of a healthy meal

Clean eating for a healthier life

How choosing whole, natural foods over processed products can improve energy, digestion, and long-term well-being

A child holding a skeleton model at stomach level

Resetting your gut for 2026

How to rebuild your microbiome without diets, detoxes, or punishment

Astronaut food has come a long way from the old “toothpaste tubes”

Fueling Artemis II: maple syrup in the void

What Jeremy Hansen ate on humanity's farthest journey

Clouds over the vineyard-covered hills of Oltrepò Pavese, Italy

Barbacarlo: a cru, a conflict, a victory

How one vineyard reshaped the meaning of origin in Italian wine

Inside the chef’s counter kitchen at Saison in San Francisco, California, photographed on March 6, 2015

Noma and the cost of culinary excellence

As allegations against René Redzepi resurface, the fine dining world is forced to confront the human cost of perfection

Bathed in golden light, a glass of Tokaji Aszú rests among honeycomb, blue cheese, and autumn fruit—an homage to Hungary’s legendary sweet wine, shaped by noble rot, misty vineyards, and centuries of patience

Tokaji Aszú: Hungary’s liquid gold

A journey into noble rot, centuries-old craft, and the world’s most storied sweet wine

A person holding a doughnut, symbolizing the irresistible appeal of sugary, ultra-processed foods

How ultra-processed diets hijack the brain

Exploring the neuroscience behind food addiction and how industrial diets manipulate our appetite, reward, and self-control

Farmworkers gather fresh vegetables under the warm sun, ensuring the highest quality produce for consumers who might unknowingly encounter insect-derived ingredients in their food

Hidden insects in your food: the cochineal colour revelation

The surprising insect-derived ingredients in everyday products, from food to cosmetics

The "Turkish Gate" popularly known by the name "Rumi Darwaza" is a historical landmark in the city of Nawabs, Lucknow, India

Lucknow’s culinary journey to UNESCO fame

Melt-in-the-mouth kebabs and saffron-scented desserts mark Lucknow’s timeless Awadhi cuisine as a true global treasure

Members of the Newar community perform a traditional dance at Patan Durbar Square during the Lalit Carnival, celebrating World Tourism Day

Newari cuisine: the living heritage of Nepal’s culinary art

From ritual feasts to daily meals, Newari cuisine reflects centuries of tradition, spirituality, and cultural harmony

Japan, women participating in a traditional Japanese tea ceremony

Tea: from ancient traditions to modern cups

Exploring the history, types, benefits, and drawbacks of the World’s Favorite Brew

Novello is a municipality in Cuneo Province in the Piedmont region of northern Italy by Federico Moznich

Nascetta: the rebirth of a forgotten queen

A Renaissance of an indigenous Langhe wine born in the tiny town of Novello

A modern air fryer filled with food sits on the counter, with a man drinking wine in the background, creating a scene that blends technology, cooking, and contemporary kitchen appliances

The modern Italian kitchen

Tradition meets technology as air fryers, sous vide tools, and meal kits reshape how Italians cook at home

François Boucher’s “Breakfast” (1739) is an oil on canvas measuring 81.5 × 61.5 cm, currently displayed at the Louvre in Paris, France

The sweet, secret history of chocolate

How chocolate’s ancient journey turned into a timeless symbol of love

A vibrant vegetable salad presented in an earthy brown ceramic bowl

The plant-based paradox: when vegan diets backfire

Unpacking the hidden nutritional risks of veganism and how to thrive on plants without compromising your health

A medium shot of a pregnant woman enjoying a fruit bowl, emphasizing the benefits of nutritious food choices during pregnancy for both mother and baby

Western diet during pregnancy and ADHD risk

What every mom needs to know

This classic British dish originated in the 19th century, during the Industrial Revolution

Fish and chips: comfort food beloved for generations

A classic British dish for good reason

A fresh composition of an egg, blueberries, nuts, and avocado — a wholesome Paleo-inspired breakfast

The myth of Paleo diet

A paleoanthropological and historical deconstruction

A woman carefully filters sun-dried crops under the warm Terai sun in Nepal, showcasing the region’s rich agricultural traditions and daily rhythm of rural life

Tharu cuisine: the indigenous taste of Nepal’s terai

The cultural roots, sustainable traditions, and timeless flavors of Nepal’s Tharu community through their ancestral food heritage

A fruit bowl with spirulina powder, a nutrient-rich supplement made from blue-green algae

Spirulina: superfood or overhyped supplement?

Unpacking the science behind the blue-green algae trend

Health and wellness supplements arranged on display shelves

From kitchen to pharmacy

How Italian consumers are blurring the lines between food and medicine

Glasses set on a banquet table alongside carefully curated pairings

The art of winter soup & wine harmony

Discover rich seasonal soups and the perfect wines to bring out their deepest flavors

A smiling girl surrounded by colorful Brazilian fruits

Nutrition at the heart of self-care

How nutrition, movement, sleep, and mental well-being work together to build lasting health and resilienc

Hyperlipidemia is a significant factor that contributes to cardiovascular diseases globally. Thankfully, it is one factor that is easy to modify through medications and lifestyle changes

Feeding your microbiome to lower your cholesterol

Focusing on a pro-gut microbiome diet can improve cholesterol and other lipid levels

A man with a beer glass in his hand, sitting in a bar, enjoying pint of his beer

The world of beer: exploring styles and flavors

From crisp lagers to complex stouts, a journey through beer’s diverse landscape

Close-up of ice cream cones with natural ingredients

Ice cream, the way we remember it

Less sugar, riper fruit, and the return of a thoughtful treat

Events in Food & Wine

Future of food, exhibition view. Courtesy of Science Museum

24 Jul 2025 — 1 Sep 2026 at the Science Museum in London, United Kingdom

Walnut oil Workshop. Courtesy of Open Air Ethnographic Museum

Walnut oil Workshop

Permanent event at the Open Air Ethnographic Museum in Gabrovo, Bulgaria

Andrea pours the batter for honey cake, a Jewish New Year tradition. Courtesy of Ingenium. The Canada Agriculture and Food Museum. Photo by Lisa Milosavljevic

Memories are made in the kitchen

Permanent event at the Ingenium in Ottawa, Canada

Gastronomy. Courtesy of National Museum of Agriculture

Permanent event at the National Museum of Agriculture in Prague, Czech Republic

Hungarian grapes and wine in Europe. Courtesy Museum and Library of Hungarian Agriculture

Hungarian grapes and wine in Europe

Permanent event at the Museum and Library of Hungarian Agriculture in Budapest, Hungary

Exposition of Historic Wine Presses and Wine-Making Tools. Courtesy of National Museum of Agriculture

Exposition of Historic Wine Presses and Wine-Making Tools

Permanent event at the National Museum of Agriculture in Prague, Czech Republic

Bioreaktoren in Fort Myers, Florida, 2015 © Algenol Biofuels

Sugars and Beyond!

Permanent event at the German Museum of Technology in Berlin, Germany

The Market. Courtesy of Portland Children's Museum

Permanent event at the Portland Children's Museum in Portland, United States

Sweden. Spirits of a nation, exhibition view. Courtesy of Spritmuseum

Sweden. Spirits of a nation

Permanent event at the Spritmuseum in Stockholm, Sweden

Bon appétit! Courtesy of Montreal Museum of Fine Arts

Permanent event at the Montreal Museum of Fine Arts in Montreal, Canada

Bon appétit! Courtesy of Montreal Museum of Fine Arts

Permanent event at the Montreal Museum of Fine Arts in Montreal, Canada

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