The bottomless brunch

A social ritual in Northern England

Freeze-dried fruits vs. conventional drying methods

Nutritional advantages, uses, and delicious recipes for freeze-dried fruits

Traditional recipes for gut health from around the world

Healing recipes from around the world to support gut health and digestion

Fast food dominance: impact on independent restaurants

Exploring the shift from full-service dining to takeaway culture and its health and economic ramifications

A culinary journey through Jeju Island

A personal guide to the diverse and delicious cuisine discovered over throughout my two-month stay

Dastarkhwan-e-Jahaanuma: flavours of a forgotten empire

An evening where history, taste, and tradition come together on one table

The benefits and considerations of canned foods

Nutritional value, environmental impact, and practicality of canned food consumption

Edible, smart, and sustainable packaging

From seaweed wrappers to mycelium and coffee waste

Oseleta: the grape behind the wine

A rare red grape rediscovered in northern Italy

Post-war food trends: evolving cuisine in a changing world

Exploring the impact of rationing, convenience foods, and global influences on post-WWII culinary culture

Discovering the flavors of Uzbek cuisine

Authentic dishes, vibrant hospitality, and cultural legacy that make Uzbek cuisine a hidden gem for food enthusiasts

A guide to Mexico City's vibrant culinary landscape

From street tacos to Michelin stars, the Mexico City food scene has it all; here are a few of the best places to experience the variety of food in CDMX

The science behind plant-based diets

The nutritional benefits, environmental impacts, and common misconceptions of plant-based eating

The Kentucky Bourbon Classic

Learning to drink bourbon at 8:30 in the morning was easier than I thought

Teaching kids to outsmart sugar in food labels

Helping kids decode food labels and make healthier choices in a sugar-filled world

From Paris 1924 to Paris 2024: Olympic dining through time

A personal narrative through Roland Garros and the evolution of Olympic Village dining

Vada Pav: Mumbai's iconic street food delight

This affordable and flavorful snack became the heart of India's fast-casual cuisine

Moroccan winter meals to combat the cold wave

Traditional Moroccan dishes that offer comfort and warmth during cold seasons

Shahjahanabad: a legacy of history and flavor

Exploring the rich Mughlai and Kayastha food traditions of Old Delhi

The art and science of charcoal grilling

The chemistry, techniques, and cultural significance of grilling with charcoal

The perfect harmony of chocolate and wine

History, flavors, and personal favorites to elevate your tasting experience

Savoring the sea: Exploring coastal-inspired cuisine

A review of tasty meals and a handful of tips

Misinformation through the power of myth

The rise and fall of black pepper in the pre-modern world

More than a meal: the power of staple foods

Why rice, maize, and other staples are essential to identity, tradition, and the true meaning of a meal across cultures

Teaching kids to read food labels

The first step to becoming a conscious consumer

From prohibition to present: happy hour phenomenon

The evolution of the happy hour from its naval origins in the US to current global expansion

Energy drinks consumption among adolescents in Sweden

Rising consumption rates and their impact on adolescent health

Innovative food preservation technologies

Exploring HPP, PEF, MAP, edible coatings, cold Plasma, nanoencapsulation, and biopreservation

Lab-grown coffee and cultured beverages

Sustainability, innovation, and the rise of cultured beverages

Food cost calculation for cafés in Southern Europe

A step-by-step guide to boost profitability

Hungarian wine contest 2024

An unforgettable celebration of excellence in winemaking