Meer
Magazine
Calendar
Authors

Categories

Food & Wine

Profiles

Editions

enEnglish
A woman studying her fridge, symbolizing the need to look deeper than dates and cool air
The cold truth: why fridges and expiry dates fail you
Think your fridge and labels have your back? Think again. Learn the hidden risks lurking behind cold storage and expiration dates
A man holding a freshly picked cocoa pod straight from the tree
The cacao ceremony spirit in India’s party capital
Manifestation under a blood moon
Smiling girl enjoying grapes as part of a healthy school lunch
Nut-free & healthy lunchbox ideas for kids
Fun, balanced, and colorful meals that make every school lunch an adventure
The bustling streets of Jakarta, Indonesia, are alive with food vendors serving up delicious local dishes like gado-gado, reflecting the city’s diverse cultural heritage
The flavours of Indonesia: a tapestry of culinary traditions
Tracing the origins, cultural impact, and preparation of Jakarta's beloved gado-gado salad
Blacke and white photo: Maria Ernesta with husband Geminiano
Under the sky of 2023: a vintage born of resilience
An Italian white wine that reflects a year of challenge and craft
Cultivated meat, produced through innovative cellular agriculture, offers a sustainable and ethical alternative to traditional livestock farming
Cultured meat is the future
Animal farming causes climate change. So why not grow meat in a lab?
Six fruit cereal portions stored in glass mason jars, set on a white surface for easy meal prep
Smart eating starts with prep
A sustainable approach to nutrition, balance, and everyday wellness
Crispy Philly cheesesteak egg rolls, drizzled with a sweet and savory glaze, garnished with fresh green onions — the perfect fusion of comfort and crunch
Yes, it’s real: the cheesesteak egg roll
Philadelphia’s freakiest fusion food highlights the city’s history of immigration and cultural mixing
Baked pastries in a brown wicker basket, freshly prepared in Amsterdam, Netherlands
A culinary guide to Dutch foods for tourists
Must-try dishes for an authentic taste of the Netherlands
A woman in a white long-sleeve shirt holding a clear plastic container filled with colorful candies
Delicious deception: the psychology of food design
How food design hooks our senses and minds
Mont Blanc, towering above the Val d’Aosta region, provides a majestic backdrop to the ancient village of Morgex © Donatella Polizzi
The story of Blanc de Morgex et de La Salle
In the shadow of Mont Blanc, where vines cling to mountain slopes and history whispers through the leaves
Symbolic artwork generated by the author using the ChatGPT/DALL.E
Sugar's journey: from survival fuel to modern poison
Uncovering the evolutionary roots, industry manipulations, and health consequences of excessive sugar consumption
A women showcasing a variety of rich nutrient vegetables and fruits providing a more successful cleanse
The ultimate guide to detox diets
Know more about promised benefits and risks that can impact your life
Sweet, savory, and tangy: Pad Thai is Phuket’s must-try dish
A foodie's global journey
Your guide to a world of culinary adventures
Nasi goreng: spicy, savory, and satisfying
The evolution of nasi goreng
How migration, colonialism, and history have shaped the versatility of this comfort dish
Hands gently holding a handful of fresh blueberries, a fruit packed with antioxidants and vitamins that support heart health, boost immunity, and promote overall wellbeing
The food pharmacy: everyday ingredients for better health
Turmeric, garlic, ginger, oats, blueberries, green tea, and fermented foods shown to boost heart, gut, and overall wellness
Panipuri—also known as golgappa, gappa, fuchka, phuchka, phuska, puska, batashe, padake, fulki, pakodi, or jalpooree—is a deep-fried, hollow, and crispy spherical shell, about 1 inch (25 mm) in diameter, traditionally filled with a mixture of potatoes, raw onions, chickpeas, and spices
Gol Gappa: the one-bite rollercoaster of flavor
A humble chaat with royal roots, now reinvented on the world’s finest dining tables while keeping its soulful crunch intact
A young woman scans the shelves in a modern supermarket, caught between too many options and too little clarity
Food anxiety in the age of overabundance
Why we don't know what to eat anymore
Sun-dried Arabica beans shine in their natural form, showcasing the dedication of local farmers and roasters
Grounds for greatness: Dunia Kopi's art of Indonesian coffee
How a great man built Dunia Kopi into Jakarta’s iconic coffee haven
A hand holding fresh broccoli, a symbol of healthy eating and nutritional vitality
The connection between nutrition and mental health
Can what we eat shape how we feel?
Jalebi is an Indian sweet and quite frankly very delicious
Ahmedabad’s culinary heritage
A journey through Gujarat’s authentic flavors
Robot working in the fields under a clear blue sky, enhancing agricultural efficiency and precision with advanced AI technology
The impact of artificial intelligence on the food industry
Revolutionizing food production, processing, and sustainability
Baristas prepare coffee in a cozy café, illuminated by warm lighting and lined with an array of curated products
Brewing efficiency: the rise of Blank Street Coffee
A hyper-convenient New York startup challenging the ritual and rhythm of London’s cafe culture
A toast to Esslingen’s sparkling legacy, flowing since 1826
From Widow Clicquot to Kessler: a sparkling legacy
Exploring Germany's oldest sparkling wine producer and the charm of Esslingen
An artful still life composition featuring a bottle of kombucha
Kombucha: the silent revolution behind a fermented tea
More than a drink, a movement
A serene display of Ayurvedic spices and a traditional teapot, evoking natural healing and balance
Ayurveda and the art of eating
How ancient wisdom guides personalized nutrition for harmony, health, and eellbeing
Freshly shucked oysters glisten on a cold plate, evoking the briny depth of Lowcountry tradition
An ode to oyster roasts
Tracing the history and cultural roots of the oyster roast from ancient civilizations to South Carolina’s coastal communities
A woman harvesting teff in Lebe village, Amhara region, Ethiopia, showcasing the traditional agricultural practices that sustain local communities
Forgotten superfoods: ancient wisdom for modern health
Reviving traditional crops for better health, sustainability, and resilience
The church of Santa Maria dell'Isola (VII-VIII century) stands in Tropea, on the rock of the same name, Calabria, Italy
Mantonico Bianco: Calabria's ancient grape
The history, flavors, and mystique of a rare Italian wine
A plant based bowl full of color, nutrients and Ayurvedic balance nourishing both body and soul
The Ayurvedic path to a thriving lifestyle
A holistic guide to plant base living and Ayurvedic wisdom for energy, balance and vitality
A woman enjoying a plate of spaghetti Bolognese paired with a glass of wine, savoring a delicious Italian meal
Eat, drink, and experience Rome
Hidden gems, tourist traps to avoid, and authentic spots you’ll love
Depressed-looking man slumped on a shopping cart, symbolizing the emotional toll of unhealthy lifestyle habits
The mood-food connection
Why sugar and processed foods make anxiety and depression worse
Indian workers harvesting the crop on a coffee plantation. Coloured lithograph by Deroi, c. 1850, after J. M. Rugendas
The Indian coffee awakening
From Southern plantations to urban cafés, a nation redefines its daily brew
A person holding a yellow ear of corn, showcasing sustainable agriculture and organic farming practices
Sustainable food and carbon footprint in menu planning
The global challenge of feeding a growing population
Truffle shaving displayed on a creamy risotto highlighting the potential of Morocco’s fungi
Truffles: Moroccan hidden treasure
The truffle economy and its untapped potential
A snack of chips and peanuts arranged in front of beer bottles, perfect for a relaxed evening
Beer: a brew of complexity
The benefits and risks of one of humanity's oldest beverages
Gurdwara Bangla Sahib, is one of the most prominent Sikh gurdwaras, or Sikh house of worship, in Delhi, India
The culinary world of Langar at Gurudwara Bangla Sahib
Feeding the soul: rich tradition of community service and equality through food
a group of vegetables sitting next to each other
A plate made just for you
How AI and genomics are personalizing nutrition
A man stirs food in large pots over an open flame, preparing a traditional meal, Srinagar, India
The boom of restaurants and food delivery in Kashmir
A relative pause in the conflict has led to a mushrooming of restaurants across the valley
A collection of Tazzelenghe wine bottles neatly lined up, showcasing the wines from Friuli Venezia Giulia
Tazzelenghe: Friuli’s bold, tongue-cutting wine
The history, character, and revival of a rare Italian treasure
Milk and bakery products are among the most common food groups associated with intolerance
Ingredient substitutions for food allergies and diets
Practical tips and recipes to cater to diverse dietary needs without compromising flavor
Two glass teapots filled with blooming tea flowers on a light wooden tray
The marvels of organic brews
Coffee and tea compared to soda and alcohol
An obese boy holding cutlery, ready to eat
The hidden danger on our plates
How ultra-processed foods fuel childhood obesity
A champagne glass filled with a refreshing mimosa, accompanied by a vibrant brunch table set with delicious cocktails and food
The bottomless brunch
A social ritual in Northern England
Smoothie bowls topped with fresh fruits, vibrant glasses of colorful smoothies, and refreshing fruit-infused beverages make for delicious and healthy breakfast options
Freeze-dried fruits vs. conventional drying methods
Nutritional advantages, uses, and delicious recipes for freeze-dried fruits
A comforting miso soup made with tender slices of pork and a mix of fresh vegetables, simmered in a savory miso broth. This nourishing soup blends rich umami flavors with hearty ingredients for a satisfying and gut-friendly meal
Traditional recipes for gut health from around the world
Healing recipes from around the world to support gut health and digestion
The health implications of fast food and the capitalist influence behind the burger
Fast food dominance: impact on independent restaurants
Exploring the shift from full-service dining to takeaway culture and its health and economic ramifications
A platter of gleaming raw mackerel sashimi artfully arranged with head and tail intact, showcasing Jeju’s devotion to “hwe” and the island’s celebration of the freshest catch
A culinary journey through Jeju Island
A personal guide to the diverse and delicious cuisine discovered over throughout my two-month stay
The Masjid-e-Jehan-Numa, commonly known as the Jama Masjid of Delhi, is one of the largest Sunni mosques in India
Dastarkhwan-e-Jahaanuma: flavours of a forgotten empire
An evening where history, taste, and tradition come together on one table
One woman stands holding a large can of food, as another woman and a child sit nearby
The benefits and considerations of canned foods
Nutritional value, environmental impact, and practicality of canned food consumption
Eco-friendly food packaging solutions, including seaweed, mycelium, and coffee waste packaging, are revolutionizing sustainable food storage with smart, innovative designs
Edible, smart, and sustainable packaging
From seaweed wrappers to mycelium and coffee waste
Green-leafed vines flourish in the vineyards of the Veneto region of Italy, a land renowned for its rich tradition of viticulture and winemaking
Oseleta: the grape behind the wine
A rare red grape rediscovered in northern Italy
The Ladies' home journal, 1948
Post-war food trends: evolving cuisine in a changing world
Exploring the impact of rationing, convenience foods, and global influences on post-WWII culinary culture
Uzbek food specialty: manti dumplings filled with spiced meat and served with a dollop of yogurt
Discovering the flavors of Uzbek cuisine
Authentic dishes, vibrant hospitality, and cultural legacy that make Uzbek cuisine a hidden gem for food enthusiasts
A colorful dish, featuring seafood topped with avocado and sauce, embodies the vibrant and diverse culinary landscape of Mexico City, where traditional ingredients and innovative approaches create a rich tapestry of flavors for every palate
A guide to Mexico City's vibrant culinary landscape
From street tacos to Michelin stars, the Mexico City food scene has it all; here are a few of the best places to experience the variety of food in CDMX
A woman holding a fresh broccoli, emphasizing healthy plant-based nutrition
The science behind plant-based diets
The nutritional benefits, environmental impacts, and common misconceptions of plant-based eating
An engraved bottle of bourbon and a cigar, symbols of status
The Kentucky Bourbon Classic
Learning to drink bourbon at 8:30 in the morning was easier than I thought
A young girl reading the label on a candy package at the supermarket
Teaching kids to outsmart sugar in food labels
Helping kids decode food labels and make healthier choices in a sugar-filled world
A running figure composed entirely of colorful fruits and vegetables symbolizing the vital connection between healthy eating and athletic performance
From Paris 1924 to Paris 2024: Olympic dining through time
A personal narrative through Roland Garros and the evolution of Olympic Village dining
Vada Pav is a highly appetizing and delicious dish, most popular in Mumbai, India
Vada Pav: Mumbai's iconic street food delight
This affordable and flavorful snack became the heart of India's fast-casual cuisine
Moroccan bissara at a local restaurant in Fez, Morocco
Moroccan winter meals to combat the cold wave
Traditional Moroccan dishes that offer comfort and warmth during cold seasons
Mughlai Seekh Kabab
Shahjahanabad: a legacy of history and flavor
Exploring the rich Mughlai and Kayastha food traditions of Old Delhi
A close-up of a man grilling meat, with charcoal flames rising and adding a smoky touch to the cooking process
The art and science of charcoal grilling
The chemistry, techniques, and cultural significance of grilling with charcoal
A young couple savoring wine and each other's company in a cozy indoor setting
The perfect harmony of chocolate and wine
History, flavors, and personal favorites to elevate your tasting experience
Collection of seafood ingredients on ice
Savoring the sea: Exploring coastal-inspired cuisine
A review of tasty meals and a handful of tips
Stamp of Indonesia (2016) - piper nigrum, paying homage to the plant's origin
Misinformation through the power of myth
The rise and fall of black pepper in the pre-modern world
Friends share stories and smiles as they dig into a hearty meal of fufu, turning a simple gathering into a celebration of culture and connection
More than a meal: the power of staple foods
Why rice, maize, and other staples are essential to identity, tradition, and the true meaning of a meal across cultures
A happy, smiling child shopping with a cart, learning about ingredients and choosing healthy food
Teaching kids to read food labels
The first step to becoming a conscious consumer
A group of friends having a toast
From prohibition to present: happy hour phenomenon
The evolution of the happy hour from its naval origins in the US to current global expansion
A young, sporty guy holding a towel and a water bottle, while drinking both coffee and an energy drink, highlighting a combination of hydration and energy consumption
Energy drinks consumption among adolescents in Sweden
Rising consumption rates and their impact on adolescent health
Close-up of hands arranging apples with edible coatings, showcasing food preservation and waste reduction efforts
Innovative food preservation technologies
Exploring HPP, PEF, MAP, edible coatings, cold Plasma, nanoencapsulation, and biopreservation
A barista preparing a beverage and brewing coffee with precision
Lab-grown coffee and cultured beverages
Sustainability, innovation, and the rise of cultured beverages
Outdoor café menu display, inviting customers with its selection of dishes and showcasing the café’s offerings
Food cost calculation for cafés in Southern Europe
A step-by-step guide to boost profitability
A person gracefully pouring wine into another's hand, capturing the essence of hospitality and shared enjoyment
Hungarian wine contest 2024
An unforgettable celebration of excellence in winemaking
The WineOut in Bandra, India, is a highly anticipated annual event that brings together wine enthusiasts from all over the country
Bandra WineOut: a celebration of wine and culture
Global wine traditions and local experiences at Mumbai’s premier wine festival
Superfoods in the shape of a heart
Superfoods: do they live up to the hype?
Exploring the science behind superfoods: nutritional profiles, health benefits, and myths you need to know
A large clock with the word ''Breakfast'' on it
Insights on Time-Restricted Eating (TRE)
Analyzing the transformative power of Time-Restricted Eating (TRE) and its health benefits, from weight management to disease prevention
Tarhana Soup or Tarhana Çorbası is a classic Turkish recipe
The rich heritage and health benefits of tarhana soup
From Central Asian roots to modern kitchens: a complete guide to tarhana soup
The Tihar festival in Nepal features a delightful array of traditional foods that reflect the cultural significance and joyous spirit of the celebration
Nepali cuisine: food and cultural diversity
Traditional dishes, festivals, and culinary practices in Nepal
A woman prepares sustainable protein and fresh vegetables in kitchen
Sustainable protein sources: guide to alternatives
Learn about plant-based, insect, and algae proteins shaping the future of food sustainability
A human head filled with healthy foods and artificial intelligence, representing the fusion of functional foods and biohacking nutrition
Functional foods and biohacking through nutrition
The new frontier of functional foods for mind and body optimization
Young Woman in the Kitchen, Andrea Commodi (1560–1638)
Giovan Battista Crisci’s culinary masterpiece
La Lucerna de Corteggiani: Southern Italy's culinary legacy
Lawrence Alma-Tadema, "The wine shop"
The legacy of Roman winemaking
The techniques, traditions, and social symbolism of wine in the Roman Empire
Bavarian snacks displayed on a table
Bavarian beer gardens: history, customs, and survival tips
Experience Munich's best beer gardens with expert advice on food, etiquette, and traditions
Toasting with friends, a practice that never seems to get old
Commensality: why we love eating with others
How social eating connects us across time, cultures, and technology
A woman decorates gingerbread cookies shaped like Christmas trees in the kitchen
Post-Christmas diet reset: a sustainable approach
Practical tips and expert advice for getting back on track after the festive season
Scientist holding genetically modified tomatoes for gmo research
Genetically modified foods: benefits and applications
Exploring the role of GMOs in agriculture, medicine, and global food security
High-protein and high-fat diets play a crucial role in stroke recovery, acting as a brain sculptor for improved healing and rehabilitation
High protein and fat diets for stroke recovery
Role of protein and fat in stroke recovery: muscle maintenance, brain health, and metabolic benefits
A table showing an assorted selection of food, including pasta, tomatoes, eggplants, bell peppers, onions, basil, olives and bread
Diet and telomeres: keys to healthy aging
Dive into the intricate relationship between nutrition, cellular longevity, and practical strategies for healthy aging
Yaprak sarması features minced meat and spices wrapped in grape leaves, served with plain yogurt, showcasing a classic side of Turkish cuisine
Exploring yaprak sarması: Turkey’s classic grape leaf rolls
Rich history, varieties, and recipes of yaprak sarması, from traditional to cherry-stuffed delights
A row of wine bottles arranged neatly side by side
The grandeur of wine bottle sizes
A symbol of celebration and luxury
Nepalese sister lighting traditional lamp during Tihar festival, Nepal
Nepalese cuisine: flavors, traditions, and modern influences
Explore traditional dishes, regional variations, and culinary tourism in Nepal's diverse food culture
Rows of vibrant Moroccan spices fill the market stalls, offering a rich palette of flavors essential for creating traditional dishes like Rfissa
Discover Rfissa: a Moroccan culinary treasure
Explore the rich history, ingredients, and nutritional benefits of Morocco's beloved Rfissa dish
Arrangement of fresh vegetables artfully displayed on a plate featuring a scratched globe design
Revolutionizing food supply chains with AI and blockchain
The synergy of AI and blockchain in reducing waste, enhancing sustainability, and ensuring food safety
A world of flavors: Christmas through culinary traditions
The rich and diverse holiday feasts that bring cultures together
See 308 more
Subscribe
Get updates on the Meer