The Netherlands is a country known for its picturesque canals, historic windmills, and vibrant tulip fields. However, Dutch cuisine is an often-overlooked aspect of the country's rich culture. If you’re visiting the Netherlands, be sure to explore its diverse and delicious food offerings. Here’s a guide to must-try Dutch foods for tourists.

Stroopwafels

A quintessential Dutch treat, stroopwafels are thin waffles filled with caramel syrup. Best enjoyed warm, they can be found in markets, bakeries, and supermarkets throughout the country. For an authentic experience, place one on top of a cup of hot coffee or tea to soften the caramel inside. Some of the best stroopwafels can be found at markets in Amsterdam, Utrecht, and Rotterdam, where vendors make them fresh on the spot.

Bitterballen

Bitterballen are deep-fried meat-based snacks that are often served as bar food alongside mustard. These crispy, savory bites are a favorite among locals and are perfect to pair with a Dutch beer. They are made from a mixture of beef or veal ragout, rolled into small balls, breaded, and deep-fried to golden perfection. You can find them in most cafés and bars, making them an ideal snack while enjoying the Dutch nightlife.

Haring (Raw Herring)

For the adventurous foodie, raw herring is a traditional Dutch delicacy. Typically served with onions and pickles, you can eat it the Dutch way—by holding it by the tail and taking a bite. If you’re hesitant, try it in a sandwich known as a "broodje haring." The best time to enjoy fresh herring is during the early summer months, when the fish is at its fattiest and most flavorful.

Poffertjes

These small, fluffy pancakes are a delightful Dutch dessert, usually served with powdered sugar and butter. During winter, they are especially popular at Christmas markets and street stalls. Some vendors also serve them with syrup, strawberries, or whipped cream, making them even more indulgent.

Dutch Cheese (Kaas)

The Netherlands is famous for its cheeses, such as Gouda, Edam, and Leyden. You can visit local cheese markets in cities like Alkmaar and Gouda to sample and purchase some of the finest selections. Dutch cheese comes in many varieties, from young and creamy to aged and tangy. Cheese tasting tours are a great way to learn about the different types and how they are produced.

Patat (Dutch Fries)

Dutch fries are thick-cut and served with a variety of toppings, the most common being mayonnaise. You can also try them with satay sauce (peanut sauce) or a combination called “patat oorlog” (war fries), which includes mayo, peanut sauce, and onions. A popular place to try authentic Dutch fries is at a “frietkot” or snack bar, which you can find in every city.

Erwtensoep (Dutch Pea Soup)

A comforting winter dish, erwtensoep is a thick split pea soup often made with smoked sausage. It’s a staple during colder months and can be found in traditional Dutch restaurants. The soup is so hearty that it’s often considered a meal on its own, usually served with rye bread and butter.

Kibbeling

Kibbeling is battered and deep-fried fish, typically cod, served with a tangy garlic or tartar sauce. It’s a popular street food option, especially near the coast. You can find fresh kibbeling at fish markets and seaside towns like Scheveningen, where it’s served hot and crispy.

Oliebollen

These deep-fried dough balls are the Dutch version of doughnuts, often enjoyed during New Year's celebrations. They are dusted with powdered sugar and sometimes filled with raisins or apples. Street vendors selling oliebollen pop up all over the country in December, making it a must-try seasonal treat.

Drop (Dutch Licorice)

Dutch licorice, or "drop," comes in many varieties, from sweet to extremely salty. It’s an acquired taste but worth trying if you’re curious about Dutch candy culture. The Netherlands has one of the highest licorice consumption rates in the world, and you can find drop in supermarkets, candy shops, and even pharmacies.

Speculaas

Speculaas are spiced Dutch cookies often associated with the holiday season, particularly Sinterklaas (the Dutch version of Santa Claus). Made with cinnamon, nutmeg, cloves, and ginger, these crunchy treats pair well with a cup of coffee or tea. Some variations include almonds or are filled with almond paste.

Tompouce

Tompouce is a famous Dutch pastry featuring a rectangular puff pastry filled with sweet cream and topped with a layer of pink or orange glaze. The color changes to orange on special occasions like King’s Day. This pastry is a favorite at bakeries and cafés throughout the Netherlands.

Final thoughts

Dutch cuisine is simple yet full of character, reflecting the country’s history and traditions. Whether you’re indulging in a fresh stroopwafel or sampling aged Gouda, the Netherlands offers plenty of delicious experiences for food-loving travelers. To fully experience Dutch food culture, explore local markets, street vendors, and traditional restaurants. Don't be afraid to try something new—you might just discover a new favorite dish!