Anna is a travel and food writer based in Abruzzo, Italy. Her areas of expertise are slow and green travel, nature travel, slow food, regional Italian cuisine and experiential travel. She publishes and writes GreenHolidayItaly.com, creates web content for a number of English-language travel blogs and organises enogastronomic activities for independent travellers in Abruzzo. In her spare time, she grows organic vegetables in her garden, develops Italian-inspired vegetarian recipes, hikes in the Apennines or simply relaxes with a glass of Montepulciano d’Abruzzo wine.