Have you ever been curious about the charm of a small city with many cultural stories and culinary specialties? Solo is the answer. Solo is one of the cities in Central Java, Indonesia, nicknamed the 'Spirit of Java.' The city is rich in culture and offers a unique and unforgettable culinary experience. Although the city is small, it holds a myriad of experiences and deep impressions.

My one-day trip to Solo still managed to provide an immersive experience of its unique charm. My first steps in Solo took me to a colourful traditional market, a fresh cup of es dawet, and an unforgettable steak with a distinctive taste. I think a day in Solo is enough to fall in love with it.

Pasar Gede in the morning

Starting my journey at Gede Market made me feel the hustle and bustle of the Solo community. They come in droves daily to shop for fresh produce, traditional snacks, and unique souvenirs. Pasar Gede is one of the largest traditional markets in Solo, built in 1930 with iconic colonial-style architecture by Thomas Karsten.

Walking down the market's alleys, I was greeted with the aroma of spices, fresh fruits, fresh meat and seafood, and the chatter of sellers and buyers. This place is perfect for a culinary treat as there are so many traditional snacks to tempt one's taste buds. There are other conventional snacks such as surabi Solo (a type of sweet pancake), gethuk (a cassava-based snack), or intip (crispy rice crackers). In addition, there is also lontong opor or liwet rice, which is a specialty of Solo.

During my time at Gede Market, I saw many souvenirs I could buy for my collection. I found batik cloths, wooden crafts, and other handmade items that reflect Javanese or Solo artistry here. The vibrant atmosphere of the market gives an authentic picture of the daily life and culture of the Solo people.

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Gede Market, one of Solo's iconic cities, is filled with the friendliness of its people.

Midday refresh with Es Dawet Bu Watik

After exploring the alleys of Gede Market, I tried one of Solo's traditional snacks, Es Dawet Bu Watik. Just a short walk down a few alleys led me to this legendary traditional sweet. Es dawet is a traditional Javanese drink made from cendol (green agar-agar) rice flour, coconut milk, and palm sugar syrup. At Bu Watik's stall, each glass of es dawet is made with love and care, preserving the authentic taste that has attracted locals and tourists for years.

The smooth coconut milk blends perfectly with the sweetness of the palm sugar syrup, while the soft and chewy cendol adds texture to every sip. The simplicity of this drink is what makes it unique. It's made with fresh local ingredients and balanced with authentic flavours. Not only did I get to sit and enjoy the drink, but I also got to chat and feel the warmth and hospitality that characterises the people of Solo.

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Solo's small and compact atmosphere makes visitors want to keep coming back.

A unique dining experience at Bistik Mbak Lies in the afternoon

It was already lunchtime, so I decided to eat one of Solo's famous specialties, Bistik Mbak Lies. This restaurant is renowned in Solo for its uniqueness in serving authentic Javanese steak. Not only locals but tourists are also captivated by the delicacy of this food. Located in a cozy neighborhood, this restaurant is known for its food and unique interior.

As I stepped inside, I was greeted by an eclectic collection of antique decorations. The walls are adorned with antique plates, mirrors, and knick-knacks, creating a unique nostalgic atmosphere. It's the perfect place to enjoy a casual meal with a touch of Solo artistry. Steak in Solo is not like a Western-style steak. This Javanese steak features tender cuts of beef, chicken, or tongue, served with a flavourful sweet and savoury sauce.

The sauce, made from a mixture of soy sauce, spices, and a little sugar, reflects the Javanese love for balanced flavours. The dish is usually served with mashed potatoes, vegetables, and croquettes. Bistik Mbak Lies has a cozy, homey flavour that stands out. The large portions and affordable prices make it a favourite among locals and visitors. Whether you're a meat lover or just curious about Javanese fusion cuisine, this place is a must-visit.

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One of the decorations at Bistik Mbak Lies restaurant upon entry.

Reflecting on solo’s charm in the evening

As the day comes to an end, I take a moment to reflect on the experiences I've had in Solo. From bustling markets to refreshing desserts and delicious food, each destination offers a unique insight into the city's character. Solo's charm lies in its ability to blend the old and the new, tradition and modernity, simplicity and sophistication.

Solo has much more to explore, such as the majestic Mangkunegaran Palace, the serene Sukuh Temple, and the vibrant Laweyan Batik Village. However, even in just one day, Solo has a way of connecting visitors to its rich cultural heritage and spirit of hospitality.

My short trip to Solo brought me back to the warmth and hospitality of its people. The bustling atmosphere at Pasar Gede to Mba Lies' Bistik made a lasting memory for me. This place will be a memorable destination for me and make me want to return to explore the places I've never been to.